Dehorning Castrating Branding.pdf

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2011-03-29 20:15:29.0
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522 x 828 pixels
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Title: Dehorning, Castrating, Branding, and Marking Beef Cattle
Description: Horned feeder cattle require more space at the feed trough. Dehorned slaughter cattle almost invariably produce carcasses with fewer and less serious bruises than similar horned cattle handled under the same conditions. Carcass values are materially lowered by bruises, and hides are frequently damaged by horns.
Original Filename: Dehorning Castrating Branding.pdf
City: Washington D.C.
Country: USA
Date Created: Wed May 01 00:00:00 EST 1929
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Categories: Documents/ Publications  
Photographer/Author/Videographer: W. H. Black, V. V. Parr
Copyright Status: Public Domain
Internal/External: External Use
Rights Usage Terms: Public Domain, Please credit author
Added By: Karen Wattenmaker  ( karen@kwphoto.com )
Email for more information: Click to Email
 
Orientation: Portrait
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ID: 4735
Size: 16.80 MB; 522 x 828 pixels; 1.7 x 2.8 inches (print at 300 DPI); 15 layers;
Provider: Black Hills National Forest

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